Costa

There are some things in life that should never be rushed, coffee being one of them. That’s why we only ever slow-roast our coffee beans – to bring out a fuller flavour and stronger aroma. It’s a traditional process that takes a little longer, but it’s well worth the wait. Every time a Costa barista makes you coffee, one all-important extra ingredient goes into your cup – coffee expertise. Every single barista in every single Costa store has been professionally trained in the art of coffee by qualified coffee experts, at our coffee academy. Coffee making is an exact art, you see.